
Classic Chocolate Chip
Brown butter dough, dark chocolate chunks and a pinch of flaky sea salt.
$15 / half dozen

Order by Wednesday, November 11 at 8pm|Pickup Saturday, November 14, 9–11am

Brown butter dough, dark chocolate chunks and a pinch of flaky sea salt.
$15 / half dozen

Soft pumpkin cookies rolled in cinnamon sugar, finished with a brown butter glaze.
$15 / half dozen

Tender vanilla sugar cookies under a thin layer of vanilla bean icing.
$14 / half dozen

Chewy oats, tart dried cranberries and a warm hint of cinnamon.
$14 / half dozen

Three of each of this week’s flavors, boxed and ready to share.
$28 / dozen

Vanilla bean cake with a tall swirl of Swiss meringue buttercream.
$20 / 4-pack

Pumpkin cake with cinnamon cream cheese frosting and a dusting of spice.
$22 / 4-pack

Apple spice cake, caramel buttercream and a thin caramel drizzle.
$22 / 4-pack

Chocolate cake, salted caramel center, chocolate buttercream.
$22 / 4-pack

Naturally leavened with a crackly crust and an open, tangy crumb.
$12 / loaf
Sold out
Pre-orders reopen Friday, November 20

Roasted pumpkin and a touch of honey, shaped like a little pumpkin for fall.
$14 / loaf
Sold out
Pre-orders reopen Friday, November 20

Fresh rosemary folded through, finished with a flaky salt crust.
$13 / loaf
Sold out
Pre-orders reopen Friday, November 20

Swirled with cinnamon sugar and plump raisins. Great toasted.
$14 / loaf
Sold out
Pre-orders reopen Friday, November 20

Hand-iced coastal sugar cookies, lovely for gifting.
$24 / half dozen

Cinnamon apples under a brown sugar crumble. Serves 8.
$34 / 9-inch pie

Buttery shortbread crust with a brown sugar pecan filling.
$22 / half dozen

Hand-iced maple leaves, pumpkins and acorns, boxed with a ribbon.
$38 / box
Subtotal
Choose quantities above to start your order.
